Kin-Kub-Ei Restaurant Phuket ✓
Kin-Kub-Ei Restaurant is a hidden gem serving delicious southern dishes cooked by Khun Tubtim (the lady in the photos) with her family recipes and served in a beautiful garden hidden from the main road on the way to Bang Tao Beach. The place is somewhat unique; it only opens three days a week and only with reservations, which makes it a little challenging to plan. The food served is so good and affordable, that Kin-Kub-Ei received a ‘Michelin Bib Gourmand’ from the Phuket Michelin Guide, which stands for quality food and good value cooking.
The garden is lovely, and while the seats are limited, you can eat outside or under the covered salas. The atmosphere is timeless and very relaxing, and with such delicious food to share with your friends the way Thai do, it’s an excellent opportunity to experience real Thailand.
You will find Kin-Kub-Ei restaurant (‘Eating with Auntie’) in Cherngtalay, not far from Blue Tree Waterpark, on the way to Bangtao. Remember to call well in advance to make a reservation; don’t just show up.
What to Order
The menu is limited and changes according to the season and what’s on the market, which means that some dishes are up to what the chef will cook on that day. As it is southern food, some dishes can be spicy, and some local ingredients can be a little intense or unusually looking, but this is all the fun of real travelling! Be adventurous and open-minded; you will discover new culinary horizons.
Nam Prik (Thai Chili Dip)
Nam Prik is a flavorful Thai chilli dip that combines spicy, tangy, and savoury elements with ingredients like chillies, lime, garlic, and shrimp paste. It’s served alongside fresh or steamed vegetables, crispy fish, or rice, making it a versatile side dish.
Pla Tod Krueng (Deep deep-fried fish with Curry Paste)
Pla Tod Krueng is a Thai dish featuring deep-fried fish topped with a flavorful, aromatic herb mixture. The “krueng” typically includes ingredients like lemongrass, garlic, shallots, kaffir lime leaves, and chillies, fried until crispy and golden.
Gai Baan Pae Sa (Steamed Chicken Dip with Soy Sauce)
Gai Baan Pae Sa is a Thai dish featuring free-range chicken (Gai Baan) served with a tangy and spicy sauce. The “Pae Sa” element refers to the hot and sour flavours often paired with aromatic herbs like lemongrass, kaffir lime leaves, and galangal.
Moo Tod (Fried Pork)
Moo Tod is a dish made from marinated pork, typically seasoned with garlic, soy sauce, or other spices, then deep-fried or pan-fried until golden and crispy. The exterior is crunchy, while the inside remains juicy and flavorful. It’s often served with rice, fresh vegetables, or dipping sauces for added flavour.
Kin-Kub-Ei Restaurant Photos
Kin-Kub-Ei Info
Location: Cherngtalay near Bang Tao
Address: 81, Srisoonthorn Rd, Tambon Si Sunthon, Thalang District, Phuket 83110
Opens: Friday, Saturday, Sunday: 11 am – 6 pm (Monday, Tuesday, Wednesday, Thursday closed)
Tel: 095 428 7195
Price: Affordable
Specialities: Home-style local Thai cuisine
Distances from Patong: 19 km, from Phuket Town: 17 km, from Kata: 31 km, from Bang Tao: 6 km
Kin-Kub-Ei Restaurant Map
Get the directions on your phone: https://maps.app.goo.gl/BwPDFRrPUobEVEE76
More restaurants in Bang Tao
Your Bang Tao Beach Travel Guide
